david munoz speaker

David Muñoz

Cutting-edge chef, owner of DiverXo, with three Michelin stars

Language:

Spanish
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David Muñoz is the most groundbreaking cutting-edge Spanish chef, not only because of his creativity in the kitchen and his ability to combine different types of cuisine, but also because of his rebellious, iconoclastic personality. He has transferred that to the style of his restaurant DiverXo, which has three Michelin stars and where risk-taking is always an ingredient on the menu.

He is often heard speaking of sacrifice, excitement, madness, dreams, an infinite desire to constantly surprise diners, to do things that have so far never been seen... In his talks he gives his view on creativity, leadership and entrepreneurial initiative. All of that without setting aside his challenging spirit and his eagerness to find new things, such as what he offered at Madrid Fusión 2015, where he sparked controversy when breaking the taboos of the wine and cocktail world.

He opened DiverXo in 2007. It was a small restaurant in Madrid’s Tetúan neighborhood. In 2008 he was named Best New Chef at Madrid Fusión and in 2009 moved DiverXo to a larger premises. The Michelin guide awarded him his first star in 2009 and a second in 2011. Then on November 20 2013, at only 33 years old, he received his third Michelin star.

At the premises where DiverXo went from being a fashionable restaurant to a culinary benchmark, the daring and innovative nature of the concept made it unprofitable so David Muñoz eventually moved the establishment to the NH Collection Eurobuilding hotel where he at last had a spacious premises that was equipped for his daring approach. For his second restaurant, StreetXo, located in the Espacio Gourmet (gourmet section) of the department store El Corte Ingles, he opted for a more affordable street food concept: StreetXo.

In 2016 he launched his own television program, a docu-reality called El xef, which shows how StreetXo is going international, with the opening of an outpost of the restaurant in London.

Videos

Siguiente REPRODUCCIÓN AUTOMÁTICA 3:07 David Muñoz: “El mayor activo de DiverXo son sus profesionales” Expansión 696 visualizaciones 15:07 Las claves del éxito de Diverxo y David Muñoz en Melodía FM Atresmedia Radio 8,7 K visualizaciones 9:21 Una hora con…David Muñoz sabormadridtv 2,1 K visualizaciones 5:02 Soy corredor: David Muñoz, jefe de cocina de Diverxo Runner’s World España 12 K visualizaciones 22:14 Entrevista a Dabiz Muñoz – Chef de DiverXo y StreetXo KPMG en España 4,7 K visualizaciones 3:50 Resumen de #FriendsOfTalent: Josef Ajram y David Muñoz Espacio Fundación Telefónica Madrid 5,8 K visualizaciones 6:17 Neo2 City: Madrid – David Muñoz (Restaurante Diverxo) NEO2 Magazine 7,4 K visualizaciones 23:29 Restaurante DiverXO (Programa completo) | En boca de todos Canal Cocina 143 K visualizaciones 5:17 David Muñoz -Diverxo- primer tres estrellas Michelin de Madrid eastwindmagazine 5,1 K visualizaciones 23:54 En Boca de Todos El restaurante Pan de lujo, en Madrid Canal Cocina 92 K visualizaciones 3:28 Video-receta de David Muñoz, Langostinos con coco Fundeso, Fundación Desarrollo Sostenido 93 K visualizaciones 5:46 Entrevista David Muñoz (DiverXO) Revista Emprendedores 3,6 K visualizaciones 18:07 INSIDE the NEW Rolls-Royce Phantom 8 2018 | Interior Exterior DETAILS Carvlogger Recomendado para ti 9:26 Interview with David Muñoz – DiverXO The Restaurant Seeker 2,4 K visualizaciones 4:59 DiverXO Pau Llopart 4,3 K visualizaciones 8:53 David Muñoz by Gastroeconomy.mp4 GASTROECONOMY By Marta Fernández Guadaño 12 K visualizaciones 23:59 David Muñoz: “Me he aburrido de que DiverXo sea sólo un restaurante”. Cadena SER Cadena SER 44 K visualizaciones 2:00 ‘Dabiz’ Muñoz y DiverXo, la 3ª estrella para el chef más radical EL CORREO 1,3 K visualizaciones 9:06 David Muñoz – Restaurante Diverxo, Tres Soles Repsol Guía Repsol 15 K visualizaciones 4:59 Vídeo ‘RS’: Así se prepara la ventresca a lo Red Hot Chili Peppers Rolling Stone Spain 72 K visualizaciones MOSTRAR MÁS David Muñoz, Chef Restaurante DiverXO, VI Congreso Internacional Madrid Excelente

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