Diego Guerrero is a innovative chef that has a restaurant called Dstage, was inaugurated in July 2014, he brings a provocative perspective,for informal haute cuisine, which has made him win the Michelin star during his first year, two previous michellin stars were obtained at the Allard Club of Madrid.
Diego Guerrero breaks boundaries on modern gastronomy, being creative, breaking the inertia of everyday life and not setting rules. This philosophy of constant search drives his lectures and master classes as his restaurant Dstage.
When he is not in the kitchen, Diego Guerrero participates at some events and key events in the gastronomy sector, including BCNVanguardia, the World Tour Culinary Connection, the Spanish Capital of Gastronomy project and Gastromarketing.
He was Trained in the kitchen of Martín Berasategui, Goizeko Kabi and el Bulli, the Basque chef arrived to Madrid in 2001 and won two Michelin stars at the time he was in charge of the Allard Club, the first in 2007 and the second in 2011. He left the kitchens of this prestigious restaurant in 2014 to look for new innovative signature cuisine.
Diego Guerrero He has won multiple awards in the sector, awarded both individually and collectively: Pil Pil Award Basque cuisine 2001, revelation Restaurant 2003, best cod dish of the Community of Madrid 2004, cook award in progression in 2008 and MM of Metropolis 2009.
Professor at Swarthmore, author of Practical Wisdom and one of TED’s most popular speakers.
Chef con dos estrellas Michelin Propietario de El Bohío. Jurado de Master Chef.
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Futurist, Author, Filmmaker, 3 Times TEDx, Featured on CNN, Forbes
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